Mango beer6/30/2023 ![]() "The flavor showcases a high level of clean, lactic sourness and is balanced well by sweet, bready malt resulting in a pleasant sweet-and-sour experience. The beer finishes lightly bitter with a lingering sweet-and-sour character and a generous helpings of plums, prunes, and cherries.This wild beer is expertly crafted. The well executed Oud Bruin base style is complemented well by the additions of plums and cherries. The sweet-and-sour character is very enjoyable and allows the wild character to showcase without an aggressive acidity." ![]() Although not immensely complex, this vinous brew with a light/medium body comes across as delicious, quenching and entirely fascinating."īourbon Barrel Raspberry Stout with Vanilla Beans ![]() Muscat grape notes waft from the glass, along with tinges of citrus, kiwi, light acidity and mild Brettanomyces barnyard nuances. "What happens when a dry white wine is fused with a wild ale? Apparently, this beer happens. This beer is perfectly balanced with subtle complexity, and is not a big, boozy, overly spiced winter warmer, but rather it beckons you to relax by the fireplace and contemplate the season. A pleasant hint of molasses and smoke peek through just before the long roast and caramel finish. "The flavor is a four-part harmony of dark caramel, chocolate, spice and roasted malts. I highly recommend trying this if you are looking for something that stands out without relying on gimmicky hops or malts." Instead, this expresses all the great flavor that Brett can produce without taking away from the subtlety of the malt. What really makes this beer worth seeking out is how different it is from the more common wild fermented beers these days that tend to be exceptionally sour or tart with little else. Perhaps the fermentation is entirely done in wood with a healthy Brett supply. "Overall, this is quite a solid Brettanomyces-fermented beer with just a hint of woodiness that simply adds a little more complexity. ![]() Well balanced with tart fruit and funk, it should appeal to beer connoisseurs and newbies alike." Currant Events is a delicious, sessionable sour that clocks in at only 4.5 % ABV. Despite all of this, the beer is well-balanced without too acidic of a finish. There’s also a strong hibiscus-like, floral, earthy flavor that blends with the other flavors. "The black currant really sings when paired with leather and lacto. Overall, super tart, super fresh, and not-quite ripe-raspberries and cherries blend beautifully within this funky, oaky wheat beer. Tannins and acidity aid in presenting a very dry finish, and a medium-light body with effervescent carbonation adds to the puckering effect as the tannins coat the mouth. "Earthy funk intermingles with some toasty wheat malt, and hints of oak and vanilla sneak out of the aftertaste. So read on and explore our list of the Top 39 Fruit Beers, from barrel-aged sours with pawpaw fruit to mango fruit lambics to lemon lagers and everything in between. If that’s the case, please don’t be shy about letting us know in the comments! Though our selection of fruit beers is limited we’re always looking for new additions to our beer review. That means beers not necessarily regarded as fruit beers, per se, are included on this list, such as Fruit Lambics, Wild Specialty Beers as well as IPAs brewed with fruit or barrel-aged beers aged on fruit are also included.Īs with any of our best-of lists, we can only include beers that our BJCP-certified judges have actually reviewed, so there will certainly be omissions of your favorite fruit beers. ![]() Instead, this list features any beer that features fruit as one of its primary ingredients. However, we have not limited it to just beers that are designated as “fruit beers” according to the BJCP 2015 style guidelines. Fruit Beers are defined by the Beer Judge Certification Program as any “beer made with fruit or any combination of fruit.” For this list, we’ve delved into the Top 39 fruit beers our judges have reviewed in our Official Review. ![]()
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